Showing posts with label italian food. Show all posts
Showing posts with label italian food. Show all posts

Sunday, January 24, 2010

things you learn when you stay home and have a great night with your florentine family



1. your host parents, although they appear extremely young and beautiful, are actually normally-aged parents who were married at age 33. 


2. your twin bros, although they only weighed 4 pounds each at birth, somehow managed to be uber chubby and adorable as babies.


3. your host parents honeymooned for 25 days.


4. at which point, upon sitting down on the plane, your host mother starts feeling ill and realizes she is pregnant.


5. and then after the 25 days of san diego, san francisco, santa barbara, las vegas, los angeles and fiji, realizes she is a) pregnant with twins


6. and b) has been pregnant for about 2.5 months


7. your host dad was incredibly handsome and rugged as a 25 year-old.


8. your host mom, although gorgeous now, was stunningly gorgeous 15 years ago.


9. your little brothers, at the age of 4, used to be upset about the size of their penises and didn't understand why they were so different.


10. and your little brothers are still embarrassed about this and alude to the unfairness infront of 7 other people, not all family members.


11. and then you realize that you really missed your host family over christmas and you will really, really miss them when you leave in 4 months......


12. and therefore it is time to stop being so shy and embrace all of this wonderful experience for all its worth. starting right now. no more being timid with speaking italian, and no more hiding in your room working all day long.


[13. also nice to mention that before this grand evening, perhaps you left allllllll of your art history materials that you needed to study A LOT this weekend at the smith center and therefore will just have to deal with studying on monday.]


14. finalmente. it is important to realize that sometimes, even when you are sad because no one will come out to aperitivo with you and your best friend because they are lame and "over-stressed," things work out for a reason and those pesky friends allowed you to have a PERFECT night at home with your host family who you love.


15. you get to go to spain for a week at easter. 


16. you will probably, after retuning from sicily, easily get to see milano for a concert, venice for carnivale, pisa with your best friend from home, livorno and cortona with your boyfriend, and hopefully some natural hot springs in there somewhere!! not to mention how you will face said best friend from home in london and will hopefully go to bruges and vienna before you leave in may!


17. and then you learn that you are a huge nerd and should never write another blog in this weird 2nd person narration ever again.


i miss you all, and i love you all, and thank you all for being so supportive and putting up with me when i was sick and had bedbugs and was stressed and homesick. i owe each and every one of you. i should just give a very profound and moving oscars speech..... speaking of which did anyone watch the concert for haiti tonight on mtv? it was great....... wyclef jean, who is from haiti, was incredible. maybe i will go donate some money right now...... 


baci e abbracci a tutti!! a dopo! 


p.s. amazing risotto con spumante tonight aka risotto made with literally an entire bottle of sparkling wine. plus spumante to drink with dinner. and dessert spumante. and not to mention the little fried bits of dough we ate, which were actually a little stale but i understood how delicious they could have been, with that cheese, stracchino, and some delicious prosciutto. FINALLY, and maybe the best part aside from the delicious spumante (a rare occurrence because my host dad has horrendous taste in vile red wine) was the dessert. orange soufflé!  delicious. served still steaming, fresh out of the oven, with the zest of three sicilian oranges in it! buon appetito! 

Tuesday, January 19, 2010

vermont cheddar.

Tonight Silvia made her delicious torts and used my Cabot cheddar that I gave to them as a gift! We had one with artichokes, cheddar and stracchino (still not sure what to call this kind of cheese in English..... but the dictionary defines it as a soft cheese from Lombardy..... ) and one with cheddar and prosciutto cotto (like sliced baked ham only a million times better!) And we had yummy beans. And then I ate a banana in hopes that the tryptophan will help me sleep before 3am tonight - also adding a mug of warm milk with honey to the agenda for later now that I think of it! 


This week started off nicely, nothing too exciting. Just working all the time.... At this point my literature presentation is done, my literature paper is pretty much done and my fashion paper has been turned in.... which leaves me with three exams and two more papers..... and a week to go! And then Thursday, Friday and Saturday off, followed by a week relaxing in Sicilia where it could be getting up to 60! Grand! 


Breana and I are planning great things for this weekend including aperitvo with all the girls on Friday and some raspberry lambic at the German pub Saturday night! Expect photos! 


I must return to literature.... but I will resurface relatively soon!


Baci a tutti! 

Sunday, November 29, 2009

oops....

English recipes do not work in Italy.


1.5 sticks of butter does not easily translate to grams when all you know is that 1.5 sticks = 12 tablespoons.


Tablespoons are a measure of volume.... Italians measure butter in grams... aka weight. Volume does not equal weight......


Therefore one ends up with molasses cookies that have waaaay too much butter..... Ooopsss!!!! 


Anyone want a flat, chewy, caramel-like molasses-ish cookie???

Sunday, November 15, 2009

christmas is a comin'

Or rather, Natale is a comin'!



But first comes fall. Although not so much in Firenze.... There aren't a particularly large number of trees to turn beautiful colors and send their leaves twirling to the ground.... Fortunately for me, I got to go to Lucca on Friday and in Lucca there are plenty of stunning autumnal trees and even some beautifully decorated storefronts, all ready for Christmas! 


I have also learned that my Florentine family loves Christmas as much as I do. We have the Christmas tablecloth already in full use every night and at least once a day Lorenzo breaks into song. Christmas song that is!! Sometimes he sings on his own in Italian but other times he sings along to American Christmas songs such as Santa Baby and things by Bing Crosby, in English, and it is just about the cutest thing I have ever heard. 


The city of Florence is also gearing up for the holidays by stringing beautiful strings of lights all along every street, too bad they wait until a certain day much closer to Christmas to turn them all on!! 



As far as Thanksgiving goes, although I am extremely sad to not be spending it at home, Giovanna has invited all of us girls over to her house with our professors for the evening. Then either Friday, Saturday or Sunday night I am hoping that Silvia will make some delicious turkey breast and I can make my family's "Italian" stuffing and cranberry sauce that we make every year. Wish me luck!


More news coming soon!
Baci e abbracci a tutti!

Sunday, November 1, 2009

every good day ends with a good meal

For some reason, I just can't be down in the country no matter what happens. Okay, well maybe I was down when I had bedbugs for weeks on end.... but looking back on it I already don't feel any upset. As a matter of face, after finding out today that my lil' bro Filippo does indeed have swine flu..... (which in turn means that what I have is some form of swine flu.....) I actually just smiled and laughed about it because you know what? I am in Italy. And I am having a great time. And yes, I had bedbugs for a month. Yes, I had to move to a new house. Yes, my wallet was then stolen, and yes, I now seem to have some form of swine flu...... but regardless - I am here in Florence with a FANTASTIC family and everything somehow remains pretty gosh darn incredible.

Anyway. I had a good day. Read a book in Italian, read a fable in Italian, wrote a 2 page paper in Italian. Things are lookin' up. I didn't have a fever. My bros were super cute all day. Filippo seems to be better given that he and Lorenzo were chasing each other around all day. I drank lots of tea. I cleaned my room. I got to listen to adorable Lorenzo practice Spanish in an Italian accent all afternoon. I watched the soccer game and la Fiorentina won (3-1 against Catania..... oh yeahhhh!) And then, to top it off, we had a delicious dinner!

Ravioli filled with squash or pumpkin or something of the sort (same word in Italian so I am not totally sure which it really was....), followed by bread and cheese and those amazing brussels sprouts smothered in Béchamel sauce. Perfetto!

So thank you, Florence, for torturing me but allowing me to enjoy you just the same!

Baci e abbracci as usual!

Tuesday, October 20, 2009

and she falls in love...


First of all, I am sorry I am being a blogger-slacker...... But perhaps you can infer that my lack of available time has to do with the fact that I finally am living in a house where I have other things to do and other things to enjoy and therefore, I do not need to spend every moment blogging.


Secondly, I will again share how odd Italian hot chocolate is... I've decided it's the difference between hot chocolate and hot cocoa perhaps. When I got home this afternoon (yes, in Italy it is still afternoon at 5:45 in the EVENING), Silvia asked me if I wanted something hot to drink. I said yes and was in the midst of saying that some English Breakfast sounded great when she decided that I should try some "cioccolato caldo." It is just so fascinating and surprising to me that I was handed a cup of hot chocolate pudding….. Fortunately it was a bit lighter than the hot chocolate from last week, but still, I was full for about 2 hours after eating it. I tried to explain to Silvia what we had in the United States that we call hot chocolate and I am fairly positive it sounded somewhat disgusting to her.


Now, once again, I have neglected blogging for long enough that I should probably do a little timeline in order to keep my events straight.


Saturday
I am not sure if I have shared this or not but my host mother is the sister of Victoria and Chrysanthe’s host father. Therefore, my two fratellini are the cousins of their host brother and sister. Saturday afternoon we gathered the troops (Lorenzo and Filippo, their two host siblings, plus 3 of their friends, and the 3 of us made a party of 10) and strolled over the train tracks to the movie theater to see Up which only came out this past week in Italy. Mind you, I saw up in 3-D this summer and it was one of the best movies I have ever seen. Nothing changed seeing it the second time. Although it was not 3-D and it was in Italian, I still cried and I still laughed hysterically. And the fact that we all went together as a big extended family was just about the sweetest thing I have ever done.


After returning from the movies with the two fratellini in tow, I threw on something cute and headed over to Breana’s at which point we met Chrysanthe and Victoria to wander over the Arno for aperitivi with Ali and her lovely English boyfriend. In case I haven’t explained aperitivi, it is a very Italian concept somewhat similar to tapas only about 1.72 million times more fantastic. Many of the fanciest (and not so fancy) bars and restaurants have aperitivi every night, especially on the weekend. As long as you buy one drink, you can eat as much as you want at the buffet. There is always pasta and many types of salads, breads with all kinds of condiments, veggies, and meat of some kind of another so for 7-8 euros, you can sip something nice and snack away for hours. The place we ended up at Saturday night was outside and the food was great!!



After aperitivi, Breana and I headed to The William, an English/Irish pub, with Ali and Keving. This pub tends to have the most random range of music each night, ranging from live American cover bands to Miley Cyrus to heavy metal. Satuday happened to be Disney stars and heavy metal. Something to note is that since Italian students often have class Saturday morning, and there is no drinking age here, all of the young teens are out Saturday night making for quite a sight. Perhaps that’s why we were surrounded by Jonas Brothers music videos all night? Regardless, we had some great cider, and headed home somewhat early in preparation for a great Sunday!


Sunday
This is the point at which I fell in love.


At 6:45am, I woke up, took a speedy shower, threw on some warm clothes and headed to the train station where I met Breana, Julie and our Italian friend Alessio. After purchasing our tickets, we hopped on the train to Perugia where there was a chocolate festival. Yum.



The train ride to Perugia may have been my favorite part of Italy thus far. I don’t particularly like Florence – it is loud and dirty and full of tourists and beggars and dog poo. All of the little towns outside of Florence on the way to Perugia were gorgeous, each one a small cluster of buildings surrounding a piazza and a church on a hillside. My favorites by far were the small towns all around the edge of Lake Trasimeno. Alessio could tell that I was awestruck and in love because in very sweet English he said, “It appears to me that perhaps this is some place that you would like to someday live maybe?” Yes, Alessio. Yes.




When we arrived in Perugia, I fell even more in love. The chocolate festival was lovely, but it was overcrowded (and by overcrowded I mean that you literally could not pass through the crowd and as Alessio said, “How do you say this? We are like sardines all in one place tight together?”). Disregarding this chaos, Perugia is stunning. It sits up on a hill, overlooking copious churches and small towns scattered across the hills. To reach the center of the city, you must take a bus (or walk up steep streets) until you come to an semi-outdoor escalator. This escalator turns into two and then three escalators, gradually bringing you more and more underground within the hill. When you step off the final escalator, you set foot in the lower part of the old city of Perugia, which now lays underground. Today this underground city is a series of galleries used for events such as the chocolate festival, but it remains breathtakingly beautiful because it remains just as it was so many hundreds of years ago.



As I stood overlooking the hills surrounding Perugia almost teary, I was overcome with first goose bumps and then the overwhelming sense that I needed to spend more time here in the future. When I looked up, there was a patch of sunlight beaming down in vertical rays, spreading its warmth over this incredible old church off in the distance. Thank you, rosary.   


As usual, there are more pictures on Facebook!


When I arrived home Sunday later afternoon, I was greeted warmly by my lovely family. When it seemed to be time for dinner, I left my room, only to join a caravan of people already heading down the stairs. Silvia looked overjoyed when she looked up to see first Lorenzo, then Filippo, then Enrico and then me trooping down the stairs to enjoy dinner together. Throughout dinner, Lorenzo chatted about various different things and I believe that Filippo might have even said something directly to me…. Perhaps? Silvia, yet again, teased them for becoming so shy around. I swear its soon to change, I can feel it!


I might add that we had INCREDIBLE meatballs for dinner, followed by boiled potatoes and steamed green beans – both of which were very welcome because I am forever craving vegetables. The twins were very resistant to eating the “schiffo” potatoes but then Lorenzo had the great idea of smooshing his into mashed potatoes and added not just oil, salt and pepper, but also mayonnaise. You should all know that Italians LOVE mayo. They put globs of it on sandwiches, they add it to various salads, plop it on veggies – they use it as a dip and condiment for nearly everything. As Lorenzo dolloped his mayonnaise onto his potatoes, Filippo freaked out because he actually thought it was vile, but Silvia was just happy that her son was eating potatoes so she remained silent. Let me tell you, it did not look appetizing! Too each his own!


After dinner I presented them with chocolate that I bought as a thank-you gift. Little did I know that Lorenzo and Filippo adore milk chocolate with hazelnuts – and how could you not? It’s amazing! In a fit of excitement, Lorenzo remembered that he had a book with all of the musical instruments in it and he showed it to us. When Silvia asked what I played and I said viola, Lore eagerly flipped to the viola page and patiently explained the difference between all the stringed instruments. Thanks little bro!


Today
Mondays are long…. And today was no exception. I am in class from 9.30 until 5.30 with an awkward 3 hour break in the middle of the day. Fortunately, Breana and I decided to walk to the market at Sant’Ambrogio where we bought fruit, veggies, bread, cheese, meat, milk and snacks for the week. Shopping in markets is definitely the way to go around here because everything is so fresh (although fruit season is passing…. and veggies are starting to lack their incredible summery taste, but still…. very tasty!) and it is all so reasonably priced!


Anyway, when I arrived home, Filippo was home alone and greeted me cheerily, letting me know that la mamma was grocery shopping and Lore was at his music lesson (French horn, so cute).


Unfortunately, when I got upstairs and checked my email I learned that Laura Mann, the founder of the non-profit I worked at this summer, passed away this morning after fighting cancer for over 5 years. Laura was an incredible woman – powerful, brilliant, inspiring and beautiful. I know that she touched everyone who she met and changed their lives in some way or another. So Laura, good luck on this journey and we will all see you in the future!


It couldn’t have been more comforting to be able to go downstairs to my family and hear the boys teasing each other and watching the Disney channel (they LOVE “The Life of Patty”), while hearing Silvia and Enrico chat in the kitchen as they cooked and set the table. Sitting at dinner and absorbing all of the Italian language around me, savoring my spaghetti with tomatoes and pancetta, soaking up my balsamic vinegar with salt-less Tuscan bread and toasting with my host parents after dinner was an incredible feeling and it is not anything I ever felt at Luciana’s.


Mothers are always right: Everything happens for a reason. Always. And here ends my tale of falling back in love with Italian..... 


Baci e abbracci!


A domani! 

Saturday, October 17, 2009

Blessed by an Italian Nun: or how I just raved in a fortress circa 1534

Thursday afternoon
I believe that I was just blessed (maybe not fully blessed, but at least slightly) by a nun who works in a little store of all things Catholic, located right across from the Duomo. Just the fact that such a sweet woman would even talk with me is enough to make me feel fortunate! This particular nun reminded me of my grandmother. If you took my dad's mom, taught her Italian, rewound to when she was 70, put her in a habit and tossed her over to the Duomo, you would find this exact little nun. I might need to return to the shop and buy this little wooden rosary I was eyeballing just because I had the overwhelming sense that I needed to buy it.... When in Florence, as they say! 


(Although.... when in Florence..... one must definitely eat at a chinese restaurant where they serve a) lemon chicken with at least one entire REAL lemon sliced all over the fresh chicken and b) pizza by the slice. So good. Add a cheap Italian beer and you pretty much have the greatest lunch ever.)


When I got home after this little encounter, my little bros were talking up a storm and Silvia embarrassed them tremendously when she said, "Oh ragazzi, this is how you are when Sera isn't here but the second she comes in the door you get timidi, don't you?" At which point they both turned bright red and sat down at the counter and stared at their hands, elbowing each other and giggling. 


We had an amazing dinner of tender and flavorful turkey, incredible lentils cooked al dente with salt and olive oil, the best brussels sprouts I have ever had - yes an oxy moron but these were the BEST, served with Béchamel sauce, who woulda thunk!? - bread, tomatoes, and then some mandarins and biscotti. Perfection.


Oh, and did I mention that after doing the last (yes, the LAST - WOOHOO!) of my laundry, I returned home only to find a pair of men's black boxer briefs mixed in? Interesante.... I have been obsessively spraying everything in this room (including the doors, my closet, the clothes in my closet and my bed.... all the time) because I finally brought home EVERYTHING from the sede. I have all of my non-washable things spread on the floor to be sprayed and monitered for the next few days and then I am putting it all away. So far the coast appears clear! In boca al lupo! (In the mouth of the wolf = good luck!)


Friday afternoon
Yes, I did just go buy that rosary. And I love it. A lot. 



Prior to this purchase, Breana and I were craving hot chocolate (since it is freezing here!! Yes, I am aware that it has snowed in both Northampton, MA and Middlesex, VT but regardless, it went from being 85 degrees to being 40-50 degrees in a matter of days and it has been a tad bit shocking!). Anyway, we were craving hot chocolate so we returned to a place we had seen yesterday and we ordered hot chocolate - literally that's what it was - hot melted chocolate with a dollop of delicious whipped cream on it. It was amazing, but very intense and very dark. 


Later tonight we are meeting up with our Italian friends and heading over to this great event called "Festival della Creatività" at this amazing old fortezza (fortress) called Fortezza da Basso which is only about 15 minutes from my new house (http://it.wikipedia.org/wiki/Fortezza_da_Basso). It should be pretty amazing - there are art exhibits and food stands, and live music and DJs and dancing - everything you could ever need all inside one big, old castle. 



Friday late night
Recap of the evening: Dinner = delicious. As usual. We had really delicious rice with lentils leftover from last night and it was so comforting and tasty! Then we had two egg-somethings. It's hard to describe, but I guess they were like big flat omelets, one with sliced potato and one with incredible zucchini. Then we ate some apples and mandarins and after I helped clear the table (much to their surprise, I do this every evening no matter how many times they tell me not to!) and then we meandered into the living room to watch some ridiculous Italian television. I can't explain to you how bizzare Italian television is.... nudity, strange men in costumes (such as snowmen and really large red things with huge mouths), odd skits, and terribly depressing news. Needless to say, it is an experience. 



Oh, and did I mention.... I just raved in the castle. Well, the fortress really. It even had a moat (empty, but still!)! 


Saturday morning
Oops. I woke up just a tad bit late - 11:45am anyone? My family had the plumber come this morning and I just walked into the bathroom and the toilet is just not there anymore.... Anyway, the plumber was running all around the house this morning, up and down the stairs, hollering in Italian, and then the twins got up and were singing and frolicking around and it was all very nice and cute and entertaining and educational with all theItalian and such, but I wanted to sleep! So here I am, its 1:03pm and I need to finish this blog, shower, and then finish my homework, followed by a trip to the train station to buy a ticket to Perugia for tomorrow (chocolate festival!!) and then I am going out to dinner with Ali and her boyfriend and some other lovely ladies, and then who knows what!!


Such is life in Florence, Italy.


Baci e abbracci!!! 

Wednesday, October 14, 2009

...and the magic returns

My mother has always told me that everything happens for a reason. This is true.

That being said, it is often difficult to find that reason when things are just not going your way.

The other day I asked Giovanna how you say "the silver lining" in Italian, or at least if there was a different way of expressing that idea. She couldn't think of a thing other than "everything happens for a reason." I guess Italians just inherently know that there is a silver lining to all difficult times and therefore they don't need a phrase that expresses it.

This brings me to my point.

Despite the atrocity that is bedbugs, things have turned out rather peachy.

For example: Last night my host mama popped her head in the door and blew me a kiss goodnight followed by a "buon giorno" note on the counter when I went down for breakfast this morning. Then this afternoon we were talking about food, and first of all, they now all tease me about how much to put on my plate at dinner after living with a woman who perpetually overfed me. Secondly, when they mentioned that they enjoy this funny American thing called a pancake with syrup from trees on it and I offered to get them Vermont maple syrup and make them pancakes they agreed - this is something Luciana would not have agreed to given I wasn't even allowed to get my own glass from the kitchen, let alone actually USE the stove. God forbid. Finally, the fact that I have been given two little brothers it just about the best thing ever. They are still too shy to really talk TO me but they do talk around me and my host parents often have to remind them to slow down so I can understand what they are saying. The sweetest thing is that when it's time for dinner Lorenzo comes to my door, pops his head in, says, "Pronto!" ("Ready!") and runs back downstairs, meanwhile Filippo is laughing hysterically because he didn't have to come to get me and poor Lorenzo did. Lorenzo even knocked on my door earlier to bring me another blanket for my bed and when I said, "Buona notte" he just said, "Ciao!" and scampered away. Love it.

Additionally, I have decided that Luciana is no better a cook than any other Italian mama. It's the ingredients that give everything that basic, delicious, fresh taste and its hard to create anything that isn't absolutely yummy! In fact, tonight may have been my favorite meal so far - first ravioli with sage and butter (why don't Americans use sage more?), followed by proscuitto crudo, peccorino, homemade pepper jelly, Tuscan bread (did I mention that Tuscan bread is salt-less and therefore definitely requires a large hunk of cheese and pepper jelly!), mushrooms from Lucca, salad, amazing tomatoes and balsamic vinegar, and then a tasty biscotti and a mandarin. Now come on, what is there to not love about that meal? Niente. That's what.

Anyway. On a different note, I have the first bag of guaranteed bug-free clothing here in my room. Everything else remains at the sede. It has all been sprayed with BioKill (charming name) and bagged for the next 24 hours. Tomorrow I will dry what can be dried, freeze what can't be dried, and bring it home, all while respraying both my things and my room. Hopefully this is the last hurrah because I cannot imagine a more mortifying and upsetting thing than carrying the bugs into this generous and beautiful home.... Wish me luck!

Baci e abbracci a tutti!

P.S. Chocolate festival in Perugia this weekend? I think YES!

Monday, September 21, 2009

Così felice!


So happy! I think today has been the best day thus far of my Florentine adventure.

This morning we had our first language class and it was surprisingly good. We talked tutto in Italiano ALL day, and it wasn't half bad! After that class, I headed to Giovanna
's apartment with Alayna and some other girlies for a cooking lesson with an amazing woman named Pam. We first made panzanella (see the first photo) which is similar to a tabouleh but with stale bread so
aked in water and then squeezed out and mixed with oil and herbs and fresh vegetables. After that we made pappa al pomodoro (photo due), which is a bit like a stew or soup of tomato sauce and basil and chunks of (also stale) bread. Finally, we made some tiramisù which was far easier than I ever knew!

We sat down to eat with Pam and Giovanna, who bought us some amazing vino - both red and white with un po' frizzante (a tiny bit bubbly). We also had an incredible salad made with spinach from Pam's garden and the best peccorino in all of Italia, served with a concentrated and sweetened balsamic vinegar or local Italian honey. Che buonissimo!

After cooking class, we had history with a professor from Sienna who was very sweet and (for the most part!) quite interesting. After that class, Breana and I wandered the streets to find a notebook to write down all of our new vocabulario in so we won't forget. Finally, I strolled home, a mere 22 minute walk. For some reason all the Italian men have stopped harrassing me and calling to me which is odd considering my hair color, but I have decided to embrace the bionda and just present as Italiana as possible - maybe it's working?

Dinner tonight may have been the best so far: zuppa di fagioli (beans), fresh mozzarella with tomatoes, basil and olive oil, leftover veal from last night and lots of fresh fruit - the grapes are AMAZING. After dinner, Luciana, Ali, Julie and I chatted for a long time about all sorts of things - I think we were all feeling more confident after spending an entire day speaking solo Italiano! Luciana told us that she loves having us here with her because she likes our company. She is incredibly sweet and wonderful and I could not have asked for a better host nonna!

Fino a domani!!
Baci e abbracci!

Note: Today I learned that the patron saint of Florence is San Giovanni and he is celebrated on June 24th - my birthday! It is ovviamente (obviously) meant to be that I am here!