Sunday, May 2, 2010

Il Primo Maggio: May Day

Lunch: yummy spaghetti with onions, scallions and pancetta, vino bianco, bread, followed by un caffè!


Dinner: shish kebabs (pork, chicken and sausage), sauteed spinach, baby fried mozzarella balls, tomatos, salad with baby pickled onions, gelato with wild strawberries, camomile tea! 

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